A national dish of the Crimean Tatars, it is also popular throughout Central Asia, Russia, Ukraine, Turkey.Ī thin cylinder of deep-fried pastry with a characteristic 'ridged' surface, due to being extruded through a star shaped hole. It is made with a single round piece of dough folded over the filling in a half-moon shape. Donzelle are stripes of fried bread dough, usually served with ham and mozzarella.Ī fried turnover with a filling of ground or minced meat and onions. 'rags') can be served with honey on top (or powdered sugar). Ĭhewy, mildly sweet doughnuts made with glutinous rice flour and filled with sweetened red bean paste.Īnd Donzelle in Tuscany- Chiacchiere (also called cenci - lit. Murukku are often served on special occasions within Iyer (Tamil Brahmin) families. Murukku is made in many varieties as a traditional treat for festivals such as Diwali and Krishna Janmashtami. The town of Manapparai in Tamil Nadu is particularly known for its murukku. Murukku means twisted in the Tamil language. Usually eaten on skewers.Ī sweet made from unleavened dough cut and rolled into hazelnut-sized balls, which are then deep-fried in oil.Ī South Indian snack of savory crunchy twists made from rice and urad dal flour. Its variants are widespread in former Spanish colonies.Ī variant of buñuelo from the Philippines made with ground glutinous rice and coconut milk. Buñuelos are first known to have been consumed among Spain's Morisco population. They typically consist of a simple, wheat-based yeast dough, often flavored with anise, that is thinly rolled, cut or shaped into individual pieces, then fried and finished off with a sweet topping. They may be thought of as cookies or biscuits, and since they are fried, they are sometimes compared to doughnuts.Ī fried dough ball snack similar to puff-puff, excluding the yeast. Similar to German Berliner, with a cream (or chocolate) filling.Ī fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia. Very chewy bread made by flattened dough being fried until it puffs into a light brown fluffy form.ĭeep-fried flour balls covered with sesame seeds (German doughnuts are sometimes called "Berlin doughnuts" in the US.) The doughnut equivalents, typically do not have the typical ring shape (except for a variety in southern Germany as so-called Auszogne which have a ring shape but a skin in the middle) but instead are solid, usually filled with jam. These differences are sufficient in the minds of some of beignet devotees to object to it being considered a doughnut. and Belgium, and sometimes described as a French doughnut however, as with other variants of fried sweet pastry, the beignet typically has its own distinctive characteristics (shape and texture). The pastry is also present in New Orleans, Louisiana as a deep-fried choux pastry covered with confectioner's sugar in the U.S. Pastries - registered trademark, oblong shaped fried dough, like a beaver tail (Hence the name) Native Americans and particularly Métis, in western Canada and the northern Great Plains in the United States, adopted bannock in their own cuisine over the 18th and 19th centuries. Savory pancake made with rice flour and turmeric and stuffed with various ingredientsĪ bread the same thickness as a scone. Glutinous rice ball coated with white sesame seeds and filled with sweetened mung bean paste. ![]() ![]() Several varieties of banana may be used.Įmpanada-like pastry filled with minced cellophane noodles, minced pork, cloud ear fungus, and thin slices of Chinese sausage. Similar to Turkish tulumba.īanana fritter. Traditional treat made from a yogurt and starch-based dough, which is fried before being dipped in syrup. Is a kind of fried-dough Levantine pastry similar to doughnut holes, made of deep fried dough, soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame.Ī sweet donut, made from frying dough in oil, eaten with sugar on top or honey Typically eaten as a breakfast with "pap,"or custard locally called akamu by Igbo people. Onions, peppers, and salt to taste are added for more flavor. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties.ĭescription (including main ingredients and notable aspects)įried dough made from ground black-eyed peas or black-eyed pea flour. ![]() Many cultures have dishes that are prepared by deep frying dough in many various forms.
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